How do you say “a long time between drinks” in Japanese?
Close to 100 years since it was first published, Kokuteeru, a cocktail recipe book written by Tokyo bartender Yonekichi Maeda, has been translated into English and reissued.
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Browse todayBar & Bites: Local bartender Brendan Scott Grey republishes 100-year-old Japanese cocktail recipe book - The West Australian
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