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Saturday, August 20, 2022

Victorian health authorites chart significant increase in local monkeypox transmissions - ABC News

Health authorities have warned Victorians to stay alert, with the state leading the country in local transmission of monkeypox. 

There have now been 40 cases of monkeypox in Victoria, with around 15 to 18 active cases.

The state recorded its first case of monkeypox on May 16, after a returned traveller from the United Kingdom tested positive for the virus.

Deputy Chief Health Officer for Communicable Disease Deborah Friedman said the past two weeks have shown a "significant increase" in locally acquired cases.

"Just about half of our 40 cases have been acquired within Victoria rather than overseas," she said.

"We are really the only state in Australia that's seeing such an increase of local transmission."

Victoria's cases have also been centred predominantly around Melbourne and health authorities believe cases will rise further.

At-risk communities urged to be on alert

She said that while monkeypox could spread from the close intimate contact of any two people, it had mainly been centred around LGBT communities.

"Where we're seeing it now is within the gay, bisexual and men who have sex with men community," Dr Friedman said.

A weekly nude event at a Melbourne nightclub went on hiatus last month following concerns about monkeypox transmission.

A facebook post explaining the hiatus of an event
A regular queer party event in Fitzroy announced a hiatus last month due to monkeypox concerns.(Facebook: ADAM)

Dr Friedman said the cancelling of high-risk events made sense in the current health climate.

"From a public health perspective it's a reasonably sound choice to cancel some events, especially some events that are going to result in very close or intimate contact," Dr Friedman said.

Victorians are encouraged to self-monitor for symptoms including fever, sore throat, muscle aches, a rash and swollen lymph nodes, and keep contact details of those they have intimate contact with for contract tracing purposes.

Returning travellers from monkeypox hotspots such as North America and Europe are also strongly recommended to monitor for symptoms for at least three weeks.

The monkeypox strain that is infecting Australians is thought to have a mortality rate of around 3 per cent.

A woman standing in a garden
Deb Friedman says monkeypox case numbers are likely to rise.(ABC News)

Vaccines are here, but may have come too late

Dr Friedman said that while local transmission has been escalating in the past two and a half weeks, monkeypox vaccines only became available in the past 10 days.

"So we, unfortunately, missed a window of opportunity to potentially have been able to intervene earlier," she said.

Vaccines have been rolled out across sexual health clinics across Melbourne, with sex workers, HIV-positive people and those who have had direct contact with monkeypox cases eligible.

Victorians are warned that vaccine eligibility criteria and supply are limited during August and September while health services wait on further supply.

The government expects 20,000 doses to be available by September.

People who are eligible and reside in regional Victoria may access the vaccine via a regional local public health unit.

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Victorian health authorites chart significant increase in local monkeypox transmissions - ABC News
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Wednesday, August 17, 2022

Retailers plea: shop local for Dad's big day - K rock

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Retailers plea: shop local for Dad's big day  K rock
Retailers plea: shop local for Dad's big day - K rock
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Gascoyne Food Festival celebrates local produce from WA's food bowl - ABC News

A food festival in Western Australian's Gascoyne region is drawing chefs and tourists from across the country as it celebrates local produce and agriculture.

Events are being held around the region this month and in September for the Gascoyne Food Festival, with 'Australia's Biggest BBQ' at Mount Augustus and 'Canapes on the Gascoyne' at Brickhouse Station still to come.

Chef Sophie Budd said the event helped to put the Gascoyne on the map in the culinary world.

"I think a lot of people in Perth would have no idea where their fruits and vegetables come from," she said.

"This is really to get people who follow these chefs on social media to start to realise what the Gascoyne is and what's growing up here.

"There really is everything you could possibly need. Some regions you go to and they're lacking in bits and pieces, but the Gascoyne has it all."

Students get involved

One of the main events of the festival was the long table gala dinner, which Ms Budd said was a team effort to put together.

"Every year we have different dishes and different chefs. It's an endless menu and it's all about teamwork," she said.

"The menu is 90 to 95 per cent local produce."

Four young adults holding produce smile at the camera
These TAFE students had the opportunity to work with and learn from professional chefs.(ABC News: Kate Ferguson)

The chefs worked with TAFE students from Geraldton and Carnarvon in the kitchen at Carnarvon Community College to prepare meals for the festival's Twilight Dinner event at Bentwater Plantations.

"We've been cooking for the last couple days preparing all of the local produce, veggies, fruits, seafood, meats," Ms Budd said.

"We've got beef and goat."

Later this month Ms Budd will create a ten canape menu at Brickhouse sheep station.

Limes, seafood on show

Local grower Dudley Maslin's Tahitian limes have been highlighted by the festival.

Mr Maslin was the Carnarvon Shire President when the food festival started with the goal of showcasing local produce.

"At the time I was producing organic beef from the Gascoyne which really highlighted the area. That was some 15 to 20 years ago, and it's gone on from there, and I like to think it's improving," he said.

 A man look at the camera surrounded by lime trees
Local grower Dudley Maslin helped get the festival running.(ABC News: Kate Ferguson )

The region's seafood will continue to be a fixture for the rest of the food festival.

Scallops and Spanish mackerel from the local Sea Harvest Fishing Company were key ingredients in two of the signature dishes served at the Twilight Dinner earlier this month.

General Manager of Fleet Operations Johann Botha, who arrived in Carnarvon from Cape Town in February, said it helped to showcase their processes.

"The Spanish mackerel is line caught … filleted on board, packed in boxes, snap frozen immediately and packed in the freezer at minus twenty five degrees. So it's frozen at sea, prime fillets," he said.

A man in high vis smiles at the camera
Johann Botha says the Gascoyne is renowned for its quality seafood.(ABC News: Kate Ferguson )

Fresh flavours

Chef Mei Yong said she was excited to use local long beans and sweet bananas for her dishes.

"We're going to bring spicy [flavours] with a lot of fresh produce bringing flavours from our Malaysian heritage," she said.

"We're going to be cooking up a storm with some rendang flavours, so very excited."

Three women on a busy street smile at the camera
Chefs Margaret Roberts (left), Mei Yong (middle), and Emily Jones say the food festival highlights the region's spectacular produce.(ABC News: Kate Ferguson )

It was Perth chef Melissa Palinkas' seventh time in the kitchen for the Gascoyne Food Festival.

Ms Palinkas said the dishes were an improvisation, working with the fresh produce supplied by local growers.

"The produce speaks to me basically. It's all beautiful and pristine and delicious," she said.

"We just got some amazing tomatoes. I'm going to simply roast them with salt and pepper and make a beautiful basil sauce and put a little bit of goat cheese, let the tomato sing by itself and not mess with it at all."

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Gascoyne Food Festival celebrates local produce from WA's food bowl - ABC News
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Local representatives meet for roundtable ahead of Jobs and Skills Summit - Hawkesbury Gazette

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Local representatives meet for roundtable ahead of Jobs and Skills Summit  Hawkesbury Gazette
Local representatives meet for roundtable ahead of Jobs and Skills Summit - Hawkesbury Gazette
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Tuesday, August 16, 2022

Bangalow wins top-of-table clash in local rugby - Echonetdaily

The rugby boys had a fine day in the mud last Saturday at Shultz Oval. Photo Vicki Kerry

In a weekend of tight rugby, Bangalow beat Wollongbar-Alstonville 30–27 while Ballina and Lennox Head had a 35–35 draw.

Playing at home Bangalow overcame a half time deficit of 15–13 to claw their way to the triumph. Teale Pyne, Otty Fifita, and Vincent Quigley all scored tries while Troy Doughty kicked three conversions as well as three penalties. Ed McGrath was named man of the match.

WAR

Wollongbar-Alstonville (WAR) try scorers included Bodi Smith (2), Josh Damen, and Bill Johnston.

The win puts Bangalow back into first place on the ladder ahead of WAR with Lennox Head and Ballina rounding out the top four, the likely 2022 finalists.

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Bangalow wins top-of-table clash in local rugby - Echonetdaily
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Ti Tree Local Court list, Friday, January 26 - NT News

[unable to retrieve full-text content] Ti Tree Local Court list, Friday, January 26    NT News Ti Tree Local Court list, Friday, January 2...